Healthy Bite: Tofumania

by Jessica Phan

This homemade vegetarian dish is one of a kind, made with fried, firm tofu mixed with stir-fried vegetables (bok choy, broccoli, mushrooms, and spinach). It is cooked and seasoned with a pinch of salt, sugar, pepper, and a tablespoon of MSG. Some soy sauce or oyster sauce to go over the stir-fry will add a hint of sweet Asian sauce to the overall taste.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>